Kellogg unveils Eggo brunch liqueur 08.15.2023 By Caleb Wilson Marks the second collaboration between the Kellogg Co. and Sugarlands Distilling Co.Read More
Plant-based meal maker adds chickpea tempeh 08.15.2023 By Caleb Wilson Product was formulated as an alternative to traditional tempeh for consumers seeking soy-free products.Read More
Chobani reintroduces pumpkin spice portfolio 08.15.2023 By Caleb Wilson The company is also launching a new pumpkin spice oat milk offering.Read More
Dunkin’ debuts spiked iced coffee, tea 08.14.2023 By Caleb Wilson Dunkin’ Spiked follows several seasonal beer collaborations with Harpoon Brewery.Read More
Totino’s debuts orange chicken pizza rolls 08.14.2023 By Caleb Wilson The rolls are the second product developed with professional gaming organization FaZe Clan Inc.Read More
Slideshow: New menu items from Krispy Kreme, 7-Eleven and SweetFrog 08.11.2023 By Sarah Straughn Fall flavors make an early return to menus.Read More
Post launches Pebbles frozen waffles 08.10.2023 By Gloria Cowdin Available in cocoa and fruity Pebbles flavors.Read More
Patent goes to processes for adding seaweed to bread 08.10.2023 By Jeff Gelski Sea & Flour plans to launch at retail this year.Read More
Slideshow: Entrepreneurs shaking up the snack category 08.09.2023 By Sarah Straughn Startups are turning to new flavors and formulations to deliver fresh takes on snacking classics.Read More
BetterBrand adds Hawaiian roll to portfolio 08.09.2023 By Gloria Cowdin Contains one net carb per single roll serving.Read More