Consumers have trust issues with cannabis ingredients 01.16.2019 By Jeff Gelski Interest shown in baked foods, candy, snacks and non-alcoholic beverages.Read More
High times ahead for restaurant trends 01.15.2019 By Keith Nunes National Restaurant Association’s annual survey of chefs ranks cannabis and C.B.D. as leading trends.Read More
Health Canada requesting comments regarding edible cannabis regs 01.08.2019 By Keith Nunes Ensuring public safety is central to the proposed regulations.Read More
Have your cake and keto, too: The year in Google food searches 01.04.2019 By Monica Watrous Consumers also searched romaine lettuce, C.B.D. gummies in 2018.Read More
F.D.A. moves on hemp 12.26.2018 By Jeff Gelski The agency issues ‘no questions’ on GRAS status of ingredients and plans to hold a public meeting.Read More
Hemp’s marketing hopes and legal hurdles 11.08.2018 By Jeff Gelski Lawyers and company executives give details in a SupplySide West session.Read More
Survey shows consumers see some health benefits in cannabis 10.10.2018 By Keith Nunes The insight shows some consumers see marijuana as more than just a recreational ingredient.Read More
Stillwater runs deep in the market for cannabinoid ingredients 09.18.2018 By Donna Berry The chief executive of Stillwater Foods discusses the challenges and opportunities in the market for cannabinoids.Read More
Canadian legalization of cannabis may provide roadmap for the future 09.18.2018 By Keith Nunes To the degree probiotics are an indicator, the market for cannabis-based health and wellness products could be considerable.Read More
Seven trends at the 2018 Summer Fancy Food Show 07.02.2018 By Monica Watrous A taste of the latest innovation in the $140.3 billion specialty food and beverage marketplace.Read More