Memphis Meats raises $161 million in funding round 01.22.2020 By Sam Danley Will build pilot production facility, bring first cell-based meats to market.Read More
Is fungi-based protein the future of fake meat? 01.16.2020 By Sam Danley Start-ups say fungi make cleaner, cheaper and more convincing meat analogs.Read More
General Mills invests in plant-based seafood maker 01.15.2020 By Sam Danley Good Catch raises $32 million in funding round.Read More
FOOD ENTREPRENEUR Food Entrepreneur gives vibrant start-up community its own stage 01.07.2020 The goal of Food Entrepreneur is to shine a light on the movers and shakers at the ground floor of innovation.Read More
FOOD ENTREPRENEUR Introducing Food Entrepreneur! 01.07.2020 By Monica Watrous New supplement in Food Business News to shine a light on the movers and shakers at the ground floor of innovation.Read More
FOOD ENTREPRENEUR Into the 'cannabyss' 01.07.2020 By Natalie Shmulik For entrepreneurs eager to launch a cannabis product, the main takeaway from first movers is don’t wait for regulation to do it right.Read More
FOOD ENTREPRENEUR Fancy Food exclusive: Inside the Incubator Village 01.07.2020 By Monica Watrous The Specialty Food Association’s Winter Fancy Food Show showcases early-stage brands.Read More
FOOD ENTREPRENEUR Lisa Curtis' great adventure — Creating Kuli Kuli 01.07.2020 By Monica Watrous Lisa Curtis is the founder and chief executive officer of Kuli Kuli.Read More
FOOD ENTREPRENEUR Peter Rahal's next venture 01.07.2020 By Monica Watrous He sold his business to Kellogg Co. for $600 million. Now what?Read More
Start-up tackles single-use plastic waste 12.16.2019 By Monica Watrous TIPA Corp. offers packaging that performs like plastic but decomposes like organic waste.Read More