Yasso readies for the next phase of growth 09.18.2019 By Sam Danley The better-for-you dessert brand is getting a new headquarters and c.e.o.Read More
Emerging trends and innovations at Natural Products Expo East 09.13.2019 By Monica Watrous The natural and organic marketplace is responding as consumers shun sugar, alcohol and grains.Read More
A ‘bold’ new venture for Stacy’s Pita Chip founder 09.12.2019 By Monica Watrous Stacy Madison debuts nutrition bar brand at Expo East.Read More
Meet Yomee, the ‘Keurig for yogurt’ 08.30.2019 By Sam Danley Start-up Lecker Labs plans to bring the first fully automated countertop yogurt maker to market next year.Read More
Foodstirs founders seek to disrupt fresh bakery 08.28.2019 By Monica Watrous Specialty baking mix brand launching first ready-to-eat products.Read More
Biena Snacks secures $8 million in financing 08.14.2019 By Sam Danley Plant-based snacking brand’s investment led by former Snyder’s-Lance leadership team.Read More
Enlightened keys in on keto craze 08.14.2019 By Monica Watrous Ice cream brand launching low-carb, high-fat pints and bars.Read More
Mondelez investment, new c.e.o. to fuel growth at Hu 08.09.2019 By Sam Danley Veteran entrepreneur Mark Ramadan joins healthy-lifestyle snacking brand.Read More
Six start-ups selected for Mars’ Seeds of Change Accelerator 07.22.2019 By Keith Nunes Product categories of interest to Mars include flavors, plant-based items and convenient solutions.Read More
Cargill, Ecolab announce 2019 Farm to Fork Accelerator class 07.16.2019 By Sam Danley Companies to work with tech start-ups focused on supply chain management, food safety and agriculture.Read More