Beyond the BAR: RX adds new category, new brand 03.04.2019 By Monica Watrous Founder Peter Rahal to transition from c.e.o. to focus on innovation, strategy.Read More
Kellogg doubles down on Kuli Kuli investment 03.01.2019 By Rebekah Schouten Will help moringa product maker start selling moringa as an ingredient to other food companies.Read More
Biena Snacks tapping into popularity of puffs with chickpeas 02.19.2019 By Monica Watrous Founder: ‘We reinvented the cheesy puff from the ground up.’Read More
Meet the eight ventures chosen for Chipotle’s accelerator program 01.29.2019 By Rebekah Schouten Participants’ offerings range from ostrich burgers to restaurant waste collection services.Read More
Renewal Mill secures $2.5 million investment 01.28.2019 By Rebekah Schouten Company upcycles byproducts of food manufacturing into premium ingredients and products.Read More
Three big ideas in food 01.17.2019 By Monica Watrous Presenters at the Winter Fancy Food Show highlight leading-edge concepts.Read More
Soybean pulp — the next superfood? 01.16.2019 By Monica Watrous Renewal Mill seeks to transform byproducts into nutritious, functional ingredients.Read More
I can't believe it's not goat cheese... and four other standouts at the Winter Fancy Food Show 01.15.2019 By Monica Watrous Up-and-coming brands at West coast specialty food show introduced next-level plant-based products.Read More
‘Chef-to-shelf’ concept debuts at specialty food show 01.14.2019 By Monica Watrous Berkeley-based start-up transforming leftover whey and brine into fine dining-inspired bottled beverages.Read More
Sweet Earth founder sees Filipino flavors, fiber trending in 2019 01.04.2019 By Monica Watrous Plant-based foods pioneer set to launch new products in coming year.Read More