Sustainability, functional foods seen as prime areas of future innovation 04.04.2019 By Keith Nunes Entrepreneurs eye concepts that solve problems.Read More
Inside Ingredion’s emerging business adventure 04.02.2019 The ingredient supplier is helping emerging food processors formulate faster and accelerate growth.Read More
Upcycling upstart on the upswing 03.22.2019 By Monica Watrous Planetarians produces nutritious flour from defatted sunflower seeds.Read More
Mondelez International partnering with The Hatchery Chicago 03.21.2019 By Monica Watrous Company supporting food and beverage start-ups through incubator as part of SnackFutures platform.Read More
Starbucks investing $100 million in food, retail tech start-ups 03.20.2019 By Monica Watrous Partnering with Valor Equity Partners to launch venture capital fund.Read More
WeWork Food Labs to assist start-up companies 03.18.2019 By Jeff Gelski The platform will provide space to work, programming and a chance to meet potential investors.Read More
Real Good Foods secures minority investment 03.13.2019 By Rebekah Schouten Strand Equity takes stake in high-protein, low-carb frozen foods maker.Read More
Inside Mondelez’s mission to reinvent snacking 03.11.2019 By Monica Watrous Chief growth officer shares details on new innovation and investment hub.Read More
Mondelez invests in prebiotic functional food start-up 03.07.2019 By Rebekah Schouten Uplift Food is the first venture investment for SnackFutures platform.Read More
Mars planting ‘seeds of change’ with new business accelerator 03.05.2019 By Keith Nunes The company is looking for start-ups across a range of food product categories.Read More