Slideshow: Top innovations at the 2019 Summer Fancy Food Show 06.24.2019 By Monica Watrous The Specialty Food Association's sofi Award winners were selected from nearly 2,000 entries across 39 product categories.Read More
Mondelez to acquire refrigerated snack bar company 06.20.2019 By Keith Nunes Since the beginning of the year Mondelez has invested in several better-for-you snack companies.Read More
C.P.G. companies investing in innovation 06.19.2019 By Monica Watrous Stalled for growth, industry leaders are funding early-stage start-ups to bring disruptive products to market.Read More
Plant-based cheese maker secures $1.25 million investment 06.19.2019 By Rebekah Schouten Parmela Creamery offers nut cheeses cultured from cashew milk.Read More
Start-ups awarded in Food Disruption Challenge at IFT19 06.05.2019 By Monica Watrous Entrepreneurs tackle food safety, sustainability.Read More
Kroger partnering with investment firm to scale emerging brands 05.15.2019 By Monica Watrous Retailer aiming to transform ‘from grocer to growth company.’Read More
Mondelez to collaborate with Israeli FoodTech incubator 04.26.2019 By Rebekah Schouten Agreement with The Kitchen is led by Mondelez’s SnackFutures business unit.Read More
Hapi Drinks wins $100,000 grant from PepsiCo 04.25.2019 By Jeff Gelski The company, which offers sugar-free drinks for children, takes the top prize in a program for emerging brands.Read More
Ingredion invests in animal-free protein company 04.25.2019 By Rebekah Schouten Clara Foods is a biotech start-up that creates egg white alternatives from sugar and yeast.Read More
Stryve Biltong secures $16.5 million investment 04.17.2019 By Rebekah Schouten Meat snack company adds RXBAR founder to board of directors.Read More