Big food in the age of the entrepreneur 09.12.2017 By Josh Sosland G.M.A. panel explores challenges of agility among large consumer products companies.Read More
Paleo baby food debuts at Expo East 09.11.2017 By Monica Watrous Serenity Kids offers low-sugar, high-protein, high-fat baby food in shelf-stable pouches.Read More
Callie’s Charleston Biscuits gaining steam 06.26.2017 By Monica Watrous Winner of more than a dozen specialty food awards growing in a 'mindful' way.Read More
Eight standout start-ups at Summer Fancy Food 06.26.2017 By Monica Watrous A taste of trendy new brands featured at the specialty food show.Read More
Accelerating local innovation in Chicago’s ‘good food’ space 05.02.2017 By Donna Berry The Good Food Business Accelerator is educating entrepreneurs about building a business in food and beverage.Read More
Yasso founder dishes on dynamic growth of dessert brand 04.13.2017 By Monica Watrous 'We truly believe we pioneered the better-for-you frozen dessert category.'Read More
Investing in the future of food at Expo West 03.16.2017 By Monica Watrous Insights from executives at CircleUp and 301 INC on hot product trends and what makes a brand worthy of investment.Read More
Expo West exclusive: Dispelling the fear of ‘selling out’ to Big Food 03.13.2017 By Monica Watrous Executives from Justin's, Annie's and Noosa share their experiences of working with much larger companies.Read More
Simply Gum unveiling mints at Expo West 03.08.2017 By Monica Watrous Available in mint, ginger and cinnamon flavors, Mints by Simply Gum contain three or four ingredients.Read More
Trend of the Year: Investing in start-ups 12.19.2016 By Monica Watrous Emerging brands are capturing the attention of hungry investors.Read More