Plant-based shrimp stars in new entree bowls 08.03.2021 By Rebekah Schouten Clo-Clo Vegan Foods' seafood alternative made from konjac root.Read More
Long John Silver’s serving plant-based seafood 07.26.2021 By Rebekah Schouten Restaurant chain partners with Good Catch brand to offer products at select locations.Read More
Regulatory approvals, scale next hurdles for cell-based meat category 07.20.2021 By Keith Nunes The question is no longer if the technologies used to develop products are viable, but how they will be regulated?Read More
Cell-based meat faces a major challenge in regulatory approval 07.13.2021 By Sam Danley Lux Research examines the status of regulations in key markets.Read More
The future of protein may not be plants 07.08.2021 By Donna Berry Fermentation innovations are spurring the creation of unique proteins.Read More
Study links plant, fish intake to lower COVID-19 risk 06.08.2021 By Jeff Gelski Online survey involves nearly 3,000 doctors and nurses exposed to the virus.Read More
Good Catch launches breaded plant-based seafood products 05.24.2021 By Rebekah Schouten New lineup includes vegan fish sticks, fish fillets and crab cakes.Read More
Slideshow: New menu items from Red Lobster, IHOP, Checkers and Rally’s 04.16.2021 By Rebekah Schouten Jumbo proteins are plentiful in restaurant innovation.Read More
Wild Planet introduces RTE tuna salad bowls 04.14.2021 By Keith Nunes Products have a suggested retail price of $4.99.Read More
Slideshow: Seafood in the spotlight for Lent 02.17.2021 By Rebekah Schouten Restaurants offer bold new takes on fish, lobster, shrimp and more.Read More