Seven trends shape focus at Ingredion 02.23.2017 By Eric Schroeder Clean label, convenience and health and wellness among areas of interest.Read More
Acquisitions, specialty ingredients pump up Ingredion results 02.03.2017 By Jeff Gelski The company's South American region, however, struggles under tough economic conditions.Read More
Ingredion completes acquisition of TIC Gums 01.10.2017 By Matt Hamer Global ingredient company adds advanced texture solutions to portfolio.Read More
Ingredion to buy TIC Gums 12.20.2016 By Jeff Gelski Ingredion will pay $400 million for the maker of agriculturally derived, gum-based texturizers.Read More
F.D.A. grants a diabetes claim for resistant starch 12.16.2016 By Jeff Gelski "Limited scientific evidence" shows high-amylose maize resistant starch may reduce the risk of type 2 diabetes.Read More
Ingredion enters stevia distribution agreement 12.01.2016 By Jeff Gelski SweeGen uses fermentation to make the sweeteners more commercially feasible.Read More
Ingredion furthers ingredients strategy with rice starch, flour purchase 08.17.2016 By Susan Reidy Acquisition of Thailand's Sun Flour Industry is subject to approval.Read More
Ingredion earnings rise on strength in North America 07.29.2016 By Eric Schroeder Net sales up narrowly on more favorable product mix in both specialty and core ingredients.Read More
Ingredion c.f.o. upbeat about prospects in North America 05.20.2016 By Eric Schroeder Fortnum sees specialties in North America growing 'very rapidly.'Read More
Ingredion hires leader for EMEA 05.09.2016 By Eric Schroeder Pierre Perez Y Landazuri previously was with CP Kelco.Read More