Consumers are seeking non-dairy plant-based alternatives to traditional cheeses, but they won’t sacrifice taste and texture. Learn how to give them everything they want, in this timely white paper.

AAK’s plant-based specialty fats and oils hold the key to successful plant-based dairy products. We have the answers to create taste and texture consumers savor and formulation benefits that make things smoother for you.

Find out how Proteus^® offers a clean label alternative to naturally increase yield and retain moisture in meat and poultry products without artificial ingredients—delivering the taste and texture consumers want!