Today’s fast-paced world of product development can benefit from a systems approach to innovation. A system is a specific medley of ingredients with proven functionality and recognized strengths and limitations. It can be designed to keep labels on trend and simplified, while still delivering a strong nutritional profile, along with trending flavors and formats. Learn how systems can improve your product development process.

Trying to formulate for freshness, safety and shelf life comes with challenges. How do you accomplish this while keeping ingredients simple and clean? Learn what ingredients make it possible to reduce food waste and extend product shelf life, all while producing on-trend products for today’s consumers of tortillas and flatbreads, meat and poultry, plant-based alternatives and salty snacks.

Studies about the COVID-19 virus have shown that the most common underlying condition in the mortality rate of patients is cardiovascular disease (CVD). The overconsumption of sodium leads to CVD, the #1 cause of death globally. Learn how NuTek Natural Ingredients is improving global health through sodium reduction using potassium salt that provides a 1:1 substitute for sodium in foods and results in a clean-label, great tasting, healthier balance of salts.