Southern cuisine was born of a melting pot of ethnicities, food cultures, techniques and ingredients brought together within the region. And it continues to evolve, building on American favorites like fried chicken and buttermilk biscuits. Rediscover the South with Symrise and learn about the flavors that form the foundation of traditional Southern cuisine, as well as the flavor spins and global influences that represent this modern day cuisine.
“What’s best for me” fuels many consumers’ purchase decisions, with nutritional needs and personal priorities defining what’s best. Snack food formulators must never forget that regardless of what’s best, taste reigns. Deliciousness is paramount. Chocolate ingredients add value to on-trend bars, baked goods and sweet treats. Their positive contribution makes products stand out in the crowded marketplace.
Each waking day, Agropur cooperative responds to the call of some 3,345 dairy farmers who rely on this organization, which they jointly own, to enhance the fruit of their labour. More than 5.9 billion litres of milk are processed annually in 39 plants spread throughout North America.
Generating nearly $6.0 billion in sales, the resulting products grace the tables of thousands of consumers from coast to coast. But before these products reach their tables, more than 8,000 employees and many contract agents assigned to milk collection and distribution combine their efforts and expertise to ensure that the final product meets all expectations.