New technologies, emerging business models and shifts in consumer expectations are impacting the food industry at an accelerated pace. Companies are embracing the need for change, seeking smart solutions to some of the industry’s biggest challenges and working to make a lasting imprint on the way we shop, cook, eat and produce food for years to come. Take a look at seven areas of change that are set to influence the future of food.

The “Keto” diet is a high-fat, low carb diet trend that continues to gain popularity with consumers. We’re here to help you overcome the keto formulating challenge for customer favorites like bakery and beverage.

How are farmers and food manufacturers using technology to meet today’s increased consumer expectations? And how will they innovate production, procurement, manufacturing and distribution processes to boost food supplies by 25% to feed a growing population over the next two decades? Innovation in four key areas will be discussed: 1. Consumers, 2. Farming, 3. Ingredients/Procurement, 4. Processing/Distribution.