Sausage maker to expand headquarters 05.21.2024 By Ryan McCarthy Swaggerty’s Farm plans to add 50,000 square feet.Read More
Last call: Sacred Serve serving up last pints 05.21.2024 By Brooke Just Kailey Donewald launched plant-based frozen gelato brand in 2019.Read More
Cookie maker baking up success with recent funding round 05.21.2024 By Brooke Just Chip City Cookies bags $7.5 million Series B investment.Read More
Voyage Foods to lean into $52 million Series A round 05.21.2024 By Brooke Just Funding round follows Cargill partnership.Read More
FedUp Foods grows footprint in North Carolina 05.21.2024 By Brooke Just Private label fermented beverage manufacturer renovating facility in Wilmington.Read More
Honey buns maker opens new facility 05.21.2024 By Brooke Just Carolina Foods will double operating space, capacity at new facility.Read More
Western Smokehouse Partners expands with acquisition 05.21.2024 By Ryan McCarthy Golden Valley Natural makes meat snacks.Read More
CRB Horizons report explores future of digital manufacturing 05.20.2024 By Kimberlie Clyma The survey results shed light on some potential challenges as companies adopt more Industry 4.0 technologies.Read More
Snacks maker investing in Ohio plants 05.20.2024 By Eric Schroeder Herr Foods earmarks $31 million for two facilities.Read More
Flavorchem’s Bloom collection highlights botanical flavors 05.20.2024 By Brooke Just Collection features six nature-inspired flavors.Read More