Greek entrepreneur debuts plant-based frozen desserts made with olive oil 04.06.2021 By Monica Watrous Wildgood has creamy texture and low saturated fat content.Read More
Kemin purchases Proteus Industries 04.06.2021 By Ryan McCarthy Food technology and ingredient company develops clean label protein ingredients and applications.Read More
Utz broadening distribution reach in Florida 04.05.2021 By Eric Schroeder Snacks maker acquires distribution rights from National Food Corp.Read More
McDonald’s mixing new McFlurry flavor 04.05.2021 By Rebekah Schouten Caramel Brownie McFlurry to debut in May.Read More
Krispy Kreme rolling out Oreo cookie glazed donuts 04.05.2021 By Rebekah Schouten Partnership with Mondelez produces two new donuts.Read More
Monogram Foods investing in new Massachusetts facility 04.05.2021 By Ryan McCarthy Production plant and distribution center expected to begin operations next year.Read More
Whey's role in healthy aging 04.05.2021 By Jeff Gelski Whey protein also provides immunity benefits.Read More
Litehouse launches Green Garden plant-based dips, dressings and mayos 04.05.2021 By Emily Park Products are vegan, gluten-free and non-GMO.Read More
Private equity firm buys De Wafelbakkers 04.05.2021 By Eric Schroeder Frozen pancakes, waffles and French toast maker operates two plants.Read More
Aura Bora makes a splash in sparkling water market 04.05.2021 By Monica Watrous Startup’s appearance on ‘Shark Tank’ provided a boost during the pandemic.Read More