Growth in consumers eating less meat leveling off 01.18.2023 By Jeff Gelski Nutrient density becomes a more familiar term, according to survey.Read More
Elevated convenience, nuanced heat among Winter Fancy Food Show trends 01.17.2023 By Monica Watrous Additional key themes include globally inspired pantry staples, alcohol-free spirits.Read More
Duncan Hines adds four new mixes to Dolly Parton line 01.17.2023 By Gloria Cowdin Introduces bread and brownies to the singer’s collection.Read More
Bimbo expanding at Canadian plant 01.17.2023 By Eric Schroeder Will add new tortilla production line.Read More
No Meat Factory gets $40 million in Series B funding 01.17.2023 By Caleb Wilson The alternative meat producer’s funding round was led by Tengelmann Growth Partners.Read More
Snack startup takes aim at Combos brand 01.17.2023 By Monica Watrous Rivalz set to debut savory stuffed bites.Read More
Scientist from General Mills gives ideas on whole grain funding 01.17.2023 By Jeff Gelski Government agencies want to know about health care cost savings.Read More
Target accepting applications for food and beverage accelerator 01.17.2023 By Monica Watrous Six-week program culminates in pitch event.Read More
JPG Resources acquires R&D arm of RodeoCPG 01.17.2023 By Monica Watrous Transaction enables development of technology-enabled sales management offering for food and beverage brands.Read More
Wendy’s eliminates US president role as restructuring begins 01.17.2023 By Jeff Gelski The restaurant chain wants to streamline decision-making.Read More