Hostess, Krispy Kreme filling holes in donut category 01.17.2023 By Jeff Gelski The companies are propelling donut consumption into more dayparts and points of access, especially internationally.Read More
Chex Mix brings back bagel chips 01.16.2023 By Gloria Cowdin Brand partners with Sir Mix-A-Lot to promote the relaunch.Read More
Sodium reduction innovation is accelerating 01.16.2023 By Donna Berry Meat and poultry processors have numerous tools to support reduction efforts.Read More
Slideshow: New menu items from IHOP, Applebee’s and Popeyes 01.13.2023 By Sarah Straughn Foodservice locations bring back fan-favorites.Read More
GNT webinar to spotlight new color trends 01.13.2023 By Sam Danley Experts from Menu Matters will discuss “Healthy Hedonism” ethos.Read More
General Mills, ICL partner on phosphate supplies 01.13.2023 By Caleb Wilson The long-term agreement is part of General Mills, Inc.’s efforts to develop partnerships with key suppliers.Read More
USDA forecasts 11% jump in 2023 winter wheat area 01.13.2023 By Ron Sterk Plantings would be highest in eight years.Read More
USDA forecasts higher US sugar production 01.13.2023 By Ron Sterk Stocks-to-use ratio raised to 14.9% from 13.5% in December.Read More
Hershey International gains new VP of Canada 01.13.2023 By Caleb Wilson Herjit Bhalla has been named vice president of Hershey Canada while continuing to lead the Hershey’s AMEA international segment.Read More
Court favors Mondelez in Lorna Doone cookie lawsuit 01.13.2023 By Lisa Berry Judge said use of “shortbread” on packaging was not misleading.Read More