Mondelez hires PepsiCo vet 04.30.2018 By Rebekah Schouten Paulette Alviti named chief human resources officer.Read More
Slideshow: New menu items from Pizza Hut, Pie Five, MOD Pizza 04.27.2018 By Rebekah Schouten Pizza operators innovating to stand out in a crowded category.Read More
Six flavor trends shaping the food service industry 04.26.2018 By Rebekah Schouten And one set to surge in the future.Read More
Slideshow: McDonald’s serving global offerings at new HQ restaurant 04.25.2018 By Rebekah Schouten The Chicago location will offer a rotating menu of McDonald’s dishes from all over the world.Read More
Sabra debuts new hummus featuring jackfruit 04.24.2018 By Rebekah Schouten Plant-based product was inspired by social media insights.Read More
Kraft Heinz, Food Network team up to launch new product line 04.24.2018 By Rebekah Schouten Food Network Kitchen Inspirations offerings include salad dressings, cooking sauces and meal kits.Read More
Stepping up sandwiches to capture consumer dollars 04.24.2018 By Rebekah Schouten Brands must consider the differing values of older and younger consumers, Technomic says.Read More
Plant-based protein beverage secures $1.1 million investment 04.23.2018 By Rebekah Schouten Après beverages are made with a blend of organic plant protein from pea, chia, cacao and hemp.Read More
Dunkin’ taps new digital leader 04.23.2018 By Rebekah Schouten Will be responsible for growing DD Perks loyalty program.Read More
Starbucks vet joins Chipotle 04.23.2018 By Rebekah Schouten Marissa Andrada named chief human resources officer.Read More