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New on the menu
Apples add fruity fall flavor to restaurant innovation.
Tyson Foods' year of innovation
The largest meat producer in the United States has launched dozens of new products in 2021.
The ‘in-home barista’ boom
The pandemic fueled an outpouring of new coffee and creamer launches.
Almond innovation in the spotlight
Almonds are showing up in vegan nacho cheese, sliced bread and more.
New on the menu
Restaurants and CPG manufacturers join forces to develop menu innovation.
Dunkin’s year of menu innovation
Following Inspire acquisition, restaurant invests in new plant-based products and textured drinks.
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