Barry Callebaut breaks ground on new cocoa facility10.12.2020By Brian AmickEcuador site will receive, dry, clean and store cocoa beans.
Barry Callebaut wraps acquisition of GKC FoodsBy Brian AmickWill give it an established presence in the growing Australian market
Barry Callebaut expanding in Australia with acquisitionBy Eric SchroederDeal for GKC Foods includes facility in Melbourne.
