Managing recalls: A long road 10.16.2017 By Len Heflich Progress has been made, but much more must be done to eliminate allergen contamination.Read More
Sanitation strategies for ready-to-eat baked goods 10.16.2017 By Joe Stout Bakers must consider all new risks when transitioning to ready-to-eat products.Read More
How to make fiber claims without getting sued 10.13.2017 By Jeff Gelski An outside panel of experts may keep class-action lawyers at bay.Read More
F.D.A. proposes extension to 2020 for Nutrition Facts Panel compliance 09.29.2017 By Jeff Gelski The agency responds to concerns from companies and trade associations.Read More
Overhaul proposed for Dietary Guidelines process 09.19.2017 By Josh Sosland Dietary Guidelines Planning and Continuity Group among innovations proposed.Read More
F.D.A. moving forward to implement whole genome sequencing 09.14.2017 By Keith Nunes The agency is proposing using its GenomeTrakr database as a global resource for tracking food borne pathogens.Read More
F.D.A. approves peanut allergy claim 09.08.2017 By Jeff Gelski Giving infants peanut-containing foods may reduce their risk of developing allergies.Read More
Impossible Burger, environmentalists clash over key ingredient 09.05.2017 By Erica Shaffer The company said its plant-based burger is safe to eat.Read More
Agencies want E.P.A. to revise biofuels volumes in 2018 R.F.S. 09.01.2017 By Susan Reidy N.C.G.A., N.B.B. call for higher totals in advanced, cellulosic and biomass-based diesel.Read More
Texas port remains closed in Hurricane Harvey’s aftermath 08.29.2017 By Susan Reidy It is ranked fourth in waterborne movement of agricultural trade and exported 3 million tonnes of bulk grain in 2015.Read More