New Mexico legislature blocks bioengineering labeling bill 02.01.2013 By Keith Nunes The rejection of the bill comes after a state agency highlights the significant economic impact it would have had on the state.Read More
Dean Foods reformulates chocolate milk 01.31.2013 By Staff The new TruMoo contains 40% less added sugar than the prior formula.Read More
Stevia’s global reach expands 01.31.2013 By Jeff Gelski Marketing to different geographic areas may require taste alterations and regulatory knowledgeRead More
Kashi introduces barbecue chicken pizza 01.31.2013 By Staff Each serving contains 5 grams of fiber and 15 grams of protein.Read More
Kellogg unveils frozen products 01.31.2013 By Staff New items debut under Special K, Eggo and MorningStar Farms banners.Read More
Breaking down heart health 01.30.2013 By Keith Nunes Consumers have a more sophisticated understanding of heart-related conditionsRead More
Beverage makers reviewing commodity sourcing strategies 01.30.2013 By Staff Weak demand in developed markets and slower growth in emerging markets will also be factors affecting the beverage category.Read More
New product pipelines pump up protein 01.29.2013 By Monica Watrous Consumer awareness of the nutrient's benefits has led to its inclusion in a variety of new products.Read More
Back to Nature unveils granola flavor 01.28.2013 By Staff Sunflower and pumpkin seeds add protein to mix.Read More
Sweet chicory roots recognized as source of fiber 01.28.2013 By Staff Food manufacturers use the ingredients in bars, cereals, baked goods, confectionery and dairy products.Read More