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WHO addresses sodium intake in children

02.01.2013

By Jeff Gelski

Adult recommendations remain at less than 2,000 mg per day

Tate & Lyle sees natural effect on tabletop sweeteners

02.01.2013

By Jeff Gelski

The company's sucralose sweetener may miss full-year targets

U.S.D.A. proposes school snack guidelines

02.01.2013

By Keith Nunes

The proposal will create a baseline of nutrition standards for food and beverages offered in schools, but not covered by the National School Lunch Program.

Stretching cheese further in formulations

02.01.2013

By Donna Berry

Ingredient innovations add to the functionality of cheese

New Mexico legislature blocks bioengineering labeling bill

02.01.2013

By Keith Nunes

The rejection of the bill comes after a state agency highlights the significant economic impact it would have had on the state.

Dean Foods reformulates chocolate milk

01.31.2013

By Staff

The new TruMoo contains 40% less added sugar than the prior formula.

Stevia’s global reach expands

01.31.2013

By Jeff Gelski

Marketing to different geographic areas may require taste alterations and regulatory knowledge

Kashi introduces barbecue chicken pizza

01.31.2013

By Staff

Each serving contains 5 grams of fiber and 15 grams of protein.

Kellogg unveils frozen products

01.31.2013

By Staff

New items debut under Special K, Eggo and MorningStar Farms banners.

Breaking down heart health

01.30.2013

By Keith Nunes

Consumers have a more sophisticated understanding of heart-related conditions

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Ingredient Applications
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WHO addresses sodium intake in children

Tate & Lyle sees natural effect on tabletop sweeteners

U.S.D.A. proposes school snack guidelines

Stretching cheese further in formulations

New Mexico legislature blocks bioengineering labeling bill

Dean Foods reformulates chocolate milk

Stevia’s global reach expands

Kashi introduces barbecue chicken pizza

Kellogg unveils frozen products

Breaking down heart health

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