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Beverage makers reviewing commodity sourcing strategies

01.30.2013

By Staff

Weak demand in developed markets and slower growth in emerging markets will also be factors affecting the beverage category.

New product pipelines pump up protein

01.29.2013

By Monica Watrous

Consumer awareness of the nutrient's benefits has led to its inclusion in a variety of new products.

Back to Nature unveils granola flavor

01.28.2013

By Staff

Sunflower and pumpkin seeds add protein to mix.

Sweet chicory roots recognized as source of fiber

01.28.2013

By Staff

Food manufacturers use the ingredients in bars, cereals, baked goods, confectionery and dairy products.

Mrs. Dash debuts seasoning mixes

01.28.2013

By Staff

Salt-free mixes add flavor to meatloaf, fajitas and more.

Juice, baking business come into focus for Starbucks

01.28.2013

By Keith Nunes

The Evolution Fresh and La Boulange brands will play more prominent roles for Starbucks in 2013.

Adding value with marinades

01.25.2013

By Donna Berry

Flavor is only one component of what marinades may do for meat proteins

Soy-dairy protein blend aids in exercise recovery

01.25.2013

By Jeff Gelski

Study shows amino acids from different sources complement each other.

December milk production up 2%

01.25.2013

By Staff

November production was revised to 14,929 million lbs.

Gluten-free menu conversion

01.25.2013

By Allison Gibeson

Making simple changes go far in accommodating the market segment

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