Myth-buster: U.S.D.A. tackles whether fruits, vegetables are more expensive than other snacks 12.20.2012 By Laura Lloyd On a price per average amount consumed basis, fruits and vegetables are an affordable option.Read More
Health, energy keys to labeling claim sales growth 12.19.2012 By Keith Nunes Snacks and cooking ingredients are the leading categories when it comes to health claims.Read More
Grading school meal standards on a curve 12.19.2012 By Jay Sjerven U.S.D.A. lifts limits on grains and protein in school mealsRead More
Delivering grains deliciously 12.17.2012 By Donna Berry Whole grains are emerging in a variety of product formatsRead More
Sensationalizing savory 12.14.2012 By Donna Berry Processors work to ensure meat tastes ‘meaty’Read More
Regional themes will highlight 2013 flavor trends 12.14.2012 By Staff Mediterranean flavors will appear more in the health and wellness category.Read More
Protein's vital role in baking 12.13.2012 By Laurie Gorton Its functionality supports a variety of effortsRead More
Chambers to president, c.o.o. of Weight Watchers 12.13.2012 By Eric Schroeder Most recently he led U.S. Snacks and Confectionery business of Kraft Foods Inc.Read More
Naturally vibrant colors 12.12.2012 By Donna Berry New options improve choices among color additivesRead More
Study links salt intake to sugary beverage consumption, weight gain 12.11.2012 By Eric Schroeder Researchers find that for every 1 gram of salt consumed per day, children drank 46 grams more fluid.Read More