Peanut butter goes nutty 01.10.2013 By Allison Gibeson Innovation opportunities provide a clear path for market growthRead More
Bioengineered bill proposed in New Mexico 01.09.2013 By Keith Nunes State joins roster seeking the labeling of bioengineered foodsRead More
New starch works with coatings, baked foods 01.09.2013 By Jeff Gelski Proprietary technology creates PenNovo, an enzyme-treated starchRead More
Honest Tea introducing carbonated soda 01.08.2013 By Keith Nunes The new line of naturally sweetened beverages will feature stevia and erythritol.Read More
Einstein Noah introduces whole grain bagels 01.08.2013 By Monica Watrous Three options contain 100% whole-wheat flour.Read More
Auntie Anne’s debuts honey whole grain pretzel 01.08.2013 By Eric Schroeder Contains more than 67 grams of whole grains per serving.Read More
Annie’s appoints operations and sales executives 01.07.2013 By Staff Two new positions highlight the company's growth expectations.Read More
More than a thousand words? 01.07.2013 By Jeff Gelski Color, graphics may enhance nutrition data comprehension.Read More
Sunland gets partial go ahead from the F.D.A. 01.07.2013 By Monica Watrous F.D.A. authorizes production of raw peanuts but not ready-to-eat food.Read More