Ingredient sourced from ocean benefits sports nutrition products 03.11.2019 By Jeff Gelski Lonza’s Oceanix ingredient contains enzymes, fatty acids, vitamins, amino acids and minerals.Read More
Ingredion launches organic pea protein ingredient 03.11.2019 By Jeff Gelski The Vitessence Pulse 1803 ingredient works in alternative meat products, beverages and baked foods.Read More
Flavorchem unveils new logo, plans to build new innovation center 03.08.2019 By Jeff Gelski A brand refresh symbolizes a commitment to innovation and clean processing.Read More
DuPont expands plant protein nuggets portfolio 03.08.2019 By Jeff Gelski New soy and pea ingredients come in various formats and textures.Read More
Feel-good foods trending in the functional category 03.08.2019 By Keith Nunes Consumers are looking for products that offer energy, stress reduction and sleep support.Read More
Bunge Loders Croklaan showcasing butter alternative 03.07.2019 By Jeff Gelski ColdChurn Culinary Crème brings buttery taste and texture to foods.Read More
Beneo investing $5.5 million in vegetal protein plant 03.04.2019 By Eric Schroeder Facility is part of existing BioWanze plant in Belgium.Read More
Ingredion acquires potato starch producer 03.01.2019 By Rebekah Schouten Western Polymer supplies native and modified potato starches for food and industrial applications.Read More
S&D elevates Ging to chief business officer 03.01.2019 By Rebekah Schouten Tracy Ging tasked with overseeing new product expansion and growing the company’s coffee and tea extract division.Read More
Diana Food debuts organic, sustainably-sourced colors 02.27.2019 By Rebekah Schouten The new range of colors includes a blue hue obtained from spirulina.Read More