Consider five issues in plant-based meat alternatives 11.14.2019 By Jeff Gelski Kerry survey shows companies should address taste, nutrition, protein source, clean label and product variety.Read More
Givaudan to acquire New Jersey-based flavors company 11.11.2019 By Jeff Gelski Ungerer & Co.’s history goes back to 1893.Read More
Cargill unveils new R.&D. center in Belgium 11.08.2019 By Eric Schroeder Facility is focused on culinary innovation for customers in Europe, the Middle East and Africa.Read More
Nestle, Corbion partnering to develop microalgae-based ingredients 11.07.2019 By Keith Nunes The goal is to enhance Nestle plant-based food offerings.Read More
Plant-based ingredients company expands distribution globally 11.07.2019 By Jeff Gelski Axiom Foods signs distribution deals for Europe, Middle East, Africa and South America.Read More
Kemin debuts innovation and technology center in China 11.05.2019 By Susan Reidy It will develop technologies in multiple industries for customers in the country.Read More
French grain cooperative acquires Cargill’s malt business 11.04.2019 By Holly Demaree-Saddler Transaction makes Boortmalt the world leader in the production of malt.Read More
Ingredion adjusts earnings guidance lower on international uncertainty 11.01.2019 By Jeff Gelski Net income rises 4% in the third quarter as specialty ingredients sales increase.Read More
Puratos innovation center opens in Chicago 10.30.2019 By Jeff Gelski Puratos debuts Chicago innovation center.Read More
Comax unveils new Sweet On Caramel Collection 10.30.2019 By Jeff Gelski Lineup includes traditional, honey, nut, espresso, rum and savory flavors.Read More