Sweet-heat ‘medleys’ migrate 06.30.2015 By Jeff Gelski Flavor combinations such as chocolate and chipotle move into drinks, desserts and sauces.Read More
Drinkable protein 06.30.2015 By Donna Berry Options abound for beverage product developers seeking to add value to their products.Read More
New low-calorie sweetener to launch at I.F.T. 06.30.2015 By Jeff Gelski Anderson Global Group will offer AllSweet allulose sugar that is 0.3 calories per gram.Read More
In search of egg replacement options 06.30.2015 By Donna Berry Product developers are researching replacement options as A.I. spreads and egg prices rise.Read More
Vegetable’s small size assists in plant protein formulas 06.29.2015 By Jeff Gelski Israeli company introduces Mankai, a vegetable protein ingredient sourced from aqua-culture.Read More
Sodexo finding whole grain success in school food service 06.25.2015 By Eric Schroeder Partnerships with ConAgra, Rich’s and Mission Foods have flourished.Read More
Q&A: Protein cookie company on the cutting edge 06.22.2015 By Rebekah Schouten Lenny & Larry's offers baked goods packed with protein.Read More
Barry Callebaut opens chocolate academy in Japan 06.22.2015 By Staff As the largest consumer of chocolate in Asia Pacific, Japan makes sense as the 19th location for Barry Callebaut’s centers.Read More
Making salty cheese with less sodium 06.18.2015 By Donna Berry Researchers are working to limit the sodium in cheese but maintain its functionality.Read More
Pace picks up for pea protein power 06.18.2015 By Jeff Gelski Pea ingredients may add such promotable attributes as plant protein, gluten-free and non-G.M.O.Read More