Panera president resigns, Hurst steps up 12.09.2016 By Rebekah Schouten Blaine Hurst joined the company in 2010 to work on the development of Panera 2.0. Read More
Chipotle to stress enhancing the guest experience 12.07.2016 By Jeff Gelski The chain may have taken its "eye off the ball" on customer service while focusing on food safety.Read More
Red Lobster introduces seasonal offerings 12.02.2016 By Monica Watrous Seafood chain debuts new entrees, beverages and dessert for a limited time.Read More
Technomic reduces restaurant industry growth projections 11.29.2016 By Monica Watrous A slowdown in fast-casual restaurants, consumer economic uncertainty stifling industry growth.Read More
Cracker Barrel benefits from cost savings, menu promotions in first quarter 11.23.2016 By Monica Watrous Chain highlighting all-day breakfast, seasonal items.Read More
Giving consumers a ‘fresh’ experience at retail 11.22.2016 By Jeff Gelski Mintel analyst recommends retailers promote the in-store experience on the perimeter and products void of artificial ingredients in the center of the store.Read More
Five questions for a food trendspotter 11.21.2016 By Monica Watrous Expect to see sweet potato ice cream and pickled turnip greens on menus next year.Read More
QCD to acquire assets of Mile Hi Specialty Foods 11.16.2016 By Eric Schroeder New company, QCD Rocky Mountain, L.L.C., to be formed as a result.Read More
Menu innovation, promotions boost traffic at Wendy’s 11.09.2016 By Monica Watrous Same-restaurant sales rose 1.4% in third quarter behind 4 for $4 deal, new chicken sandwich.Read More
McDonald’s making more menu changes 11.04.2016 By Erica Shaffer The chain is dropping 'Create Your Taste' platform, launching ‘mini’ and ‘mega’ versions of the Big Mac.Read More