Beer, barf and blackberry brandy: Flavor development at Jelly Belly 05.24.2019 By Monica Watrous Company produces more than 100 jelly bean varieties. Some are kind of weird.Read More
Inside Ferrara Candy Co.’s playbook 05.23.2019 By Monica Watrous What’s next from the company that turned around Butterfinger.Read More
Top trends at Sweets & Snacks 2019 05.21.2019 By Monica Watrous Next-generation jerky, keto-friendly treats on display.Read More
Hershey investing $104 million in plant expansion 05.10.2019 By Eric Schroeder Will add Hershey Peanut Roasting Center of Excellence.Read More
Slideshow: New products from Hershey, Mars, Ferrara Candy Co. 04.05.2019 By Rebekah Schouten The confectionery category is bursting with innovation ahead of the Easter holiday.Read More
Godiva Chocolatier names Americas leader 04.02.2019 By Monica Watrous Caroline Le Roch will oversee expansion through new product development and distribution.Read More
Taking a natural approach to confectionery colors 03.28.2019 By Jeff Gelski Take pH into account when choosing colors for clean label.Read More
Peeps products and partnerships are popping this spring 03.27.2019 By Rebekah Schouten New varieties and co-branded offerings from Dunkin’, Danone and Kellogg are joining the flock.Read More
Godiva to sell international assets to fund growth plans 02.20.2019 By Jeff Gelski MBK Partners will purchase Godiva operations in Japan, South Korea and Australia.Read More
A new day for Sky Bar 01.24.2019 Gourmet food store owner has acquired Necco’s chocolate bar brand.Read More