Donuts driving indulgent innovation 02.13.2020 By Karlee Renkoski Growth avenues in flavors, designs and ingredients promise a bright future for this indulgent category.Read More
Smashmallow debuts new line of better-for-you gummies 02.12.2020 By Sam Danley Low-sugar snacks available in fruity and sour flavors.Read More
U.S.D.A. lowers sugar imports, supply from January 02.12.2020 By Ron Sterk Mexican sugar production forecast down 100,000 tonnes from January. Read More
Barry Callebaut debuts dairy-free chocolate 02.06.2020 By Brian Amick New ‘M_lk Chocolate’ is part of company's plant-based Plant Craft range.Read More
Hershey notes ‘accelerated business performance’ in strong ‘19 01.31.2020 By Eric Schroeder Momentum in core U.S. confectionery brands plays key role in fiscal year success.Read More
Push Pop pushes into the gummy category 01.28.2020 By Rebekah Schouten New candy packaged in patent-pending dispenser.Read More
Sugar users facing unprecedented supply obstacles in 2020 01.23.2020 By Ron Sterk Prices at seven-year highs, but supply is greater concern.Read More
U.S.D.A. cuts U.S. sugar supply 99,566 tons from December 01.13.2020 By Ron Sterk Cane sugar production lowered by 199,453 tons from December.Read More
Confectionery category fueled by novel colors, flavors and textures 01.10.2020 By Monica Watrous Longstanding brands also introducing new formulations and forms to remain relevant to today’s consumer.Read More
Ferrara Candy Co. tapping marketplace trends in seasonal innovation 12.23.2019 By Monica Watrous New holiday products include Fun Dip candy canes.Read More