Ruby chocolate expands into baked foods 04.13.2023 By Jeff Gelski Barry Callebaut introduces ruby baking chocolate chip to North America.Read More
Dairy-free chocolate brand debuts in US market 04.13.2023 By Monica Watrous 7th Heaven is formulated with cocoa, soy and coconut.Read More
Slideshow: What’s trending in the frozen treats aisle? 04.12.2023 By Sarah Straughn Recent frozen treat introductions include bars, pops and more.Read More
USDA raises domestic sugar marketing allotments, reassigns allocations 04.11.2023 By Ron Sterk Allotments raised 63,750 tons for current marketing year.Read More
Brownie Brittle collaborates with M&M’s 04.11.2023 By Caleb Wilson The new products are available in retailers nationwide.Read More
Sales volume declines at Barry Callebaut 04.07.2023 By Jeff Gelski US customers focus on destocking.Read More
NTSB investigating deadly candy factory explosion 04.06.2023 By Jeff Gelski The explosion at the R.M. Palmer Co. in Pennsylvania leaves seven dead.Read More
Barry Callebaut makes change at CEO 04.05.2023 By Eric Schroeder Peter Feld steps in for Peter Boone.Read More
USDA forecasts 2023 sugar beet plantings down 4.2% 04.03.2023 By Ron Sterk Planted area expected to be lowest since 2008.Read More
Slideshow: New products from Blue Bunny, Milk Bar and Turkey Hill 03.31.2023 By Sarah Straughn New sweets stock shelves.Read More