The future of snacking: Flavorful, functional and full of opportunity 05.22.2019 By Monica Watrous Consumer trends propelling continued growth of snack market, according to I.R.I.Read More
Top trends at Sweets & Snacks 2019 05.21.2019 By Monica Watrous Next-generation jerky, keto-friendly treats on display.Read More
Mondelez making strides in sustainable, mindful snacking 05.20.2019 By Eric Schroeder New report sheds light on progress made on ingredient sourcing, cleaning up ingredients.Read More
Sustainably sourced vegan snack food debuts 05.13.2019 By Rebekah Schouten Crunch Instinct vegetable chips are made from organic carrots, beets, turnips and pumpkin.Read More
Slideshow: Cottage cheese is cool again 04.30.2019 New varieties are adding occasions in specialty diets and as snacks and condiments.Read More
Mondelez International invests in Hu 04.18.2019 By Keith Nunes Hu is a manufacturer of clean label products that fit the paleo lifestyle trend.Read More
Stryve Biltong secures $16.5 million investment 04.17.2019 By Rebekah Schouten Meat snack company adds RXBAR founder to board of directors.Read More
How to spark online snack sales 04.09.2019 By Nico Roesler I.R.I. outlines ways to grow online and in-store business, together.Read More
Inside the 'snackification' of breakfast 04.08.2019 By Joanie Spencer Euromonitor identifies how consumers’ snacking behavior is impacting food habits globally.Read More
Kellogg vet joins Quinn Snacks 03.27.2019 By Rebekah Schouten Al Matulis named v.p. of sales for the clean label popcorn and pretzel maker.Read More