Convenience stores: An innovation playground 03.25.2019 By Charlotte Atchley A hub of the impulse buy, c-stores provide a wealth of opportunity to enter new spaces and test new products.Read More
Triscuit launches new, non-cracker format 03.15.2019 By Monica Watrous Wheatberry Clusters include nuts, seeds and dried fruit.Read More
Inside Mondelez’s mission to reinvent snacking 03.11.2019 By Monica Watrous Chief growth officer shares details on new innovation and investment hub.Read More
Mondelez invests in prebiotic functional food start-up 03.07.2019 By Rebekah Schouten Uplift Food is the first venture investment for SnackFutures platform.Read More
Biena Snacks tapping into popularity of puffs with chickpeas 02.19.2019 By Monica Watrous Founder: ‘We reinvented the cheesy puff from the ground up.’Read More
The future of snacking: Wellness, portability and unique experiences 02.13.2019 By Rebekah Schouten The NPD Group details the recent evolution of snack foods.Read More
The buzz around biltong 02.13.2019 By Erica Shaffer A meat snack out of South Africa is finding new fans among American consumers.Read More
Functionality of fungus showcased by Shrooms Snacks 02.11.2019 By Monica Watrous Mushroom grower South Mill Champs launches brand to tap into popularity of plant-based snacking.Read More
Unilever acquires healthy snack brand Graze 02.06.2019 By Keith Nunes The deal follows on the heels of Unilever’s acquisition of The Vegetarian Butcher in December.Read More
Passing the plant protein taste test 01.30.2019 By Jeff Gelski Healthy snacks seem like a natural match, provided flavor meets consumer expectations.Read More