Round two of A.I. testing under way in Indiana 01.22.2016 By Erica Shaffer Results so far have been negative. Read More
Consumers call for more food safety monitoring 01.20.2016 By Staff Packaged Facts findings indicate food safety monitoring in light of Chipotle mishap.Read More
U.S.D.A. detects bird flu in Indiana 01.19.2016 By Jeff Gelski Depopulation of the turkey flock begins, which should help prevent the spread of highly pathogenic H7N8 avian influenza.Read More
Fresh vs. food safety 01.14.2016 By Donna Berry Because pathogens do not typically change the taste or smell of food, they go undetected, which makes it imperative that processors take all possible precautions to ensure food safety.Read More
A long road ahead for Chipotle 01.14.2016 By Monica Watrous Company predicting return to growth in 2017.Read More
Mars to work on ag development, food safety in India 01.08.2016 By Jeff Gelski The business enters into a Memorandum of Understanding with the Tata Trusts, a philanthropic coalition.Read More
Chipotle receives grand jury subpoena 01.06.2016 By Jeff Gelski The chain also expects fourth-quarter comparable store sales to fall 14.6% after E. coli outbreak.Read More
Study shows Salmonella can survive months in sandwich cookies, crackers 12.29.2015 By Eric Schroeder In some cases, the pathogen was able to survive for at least six months in the sandwiches.Read More
The top five food safety stories in 2015 12.28.2015 By Monica Watrous Foodborne illness sickened scores of consumers and prompted widespread recalls during the year.Read More
More bad news for Chipotle 12.22.2015 By Monica Watrous The C.D.C. is investigating a more recent E. coli outbreak linked to the burrito chain that caused five illnesses in three states.Read More