A street-level view of emerging trends 04.03.2018 By Keith Nunes Veg-centricity, Brazilian tapioca and Indian mashups are on the way up.Read More
Givaudan buys 40.6% of Naturex 03.26.2018 By Jeff Gelski The flavors company intends to bid for the remaining outstanding shares of Naturex.Read More
Senomyx hires firm to explore strategic alternatives 03.20.2018 By Eric Schroeder Flavor ingredient provider may opt for sale.Read More
Dark, intriguing flavors trending in dairy departments 03.01.2018 By Donna Berry Chocolate, cookies and matcha flavors are showing up in new introductions.Read More
A future for flavor in cereal 02.28.2018 By Jeff Gelski Besides spice and berries, sweet heat and varietal flavor profiles also could bring innovation to the category.Read More
Sourcing the globe for the next sriracha 01.24.2018 By Jeff Gelski Korea’s gochujang and Ethiopia’s berbere look like 2018 flavor favorites.Read More
Regional Hispanic snacks gaining favor 01.18.2018 By Rebekah Schouten Five ways to capitalize on the trend.Read More
Six trends driving flavor innovation in 2018 01.17.2018 By Keith Nunes and Monica Watrous A taste of what's to come in the year ahead.Read More
Private equity firm acquires popcorn seasoning maker 01.17.2018 By Eric Schroeder Kernel Season’s offers products at retail and in movie theaters across the world.Read More
Trend watch: Filipino flavors on the horizon 01.11.2018 By Donna Berry Chefs and tastemakers have embraced the cuisine that infuses Asian and Latin flavors.Read More