Beyond Meat striving to stay ahead of the competition 06.11.2020 By Keith Nunes Initiatives underway include direct-to-consumer sales and plant-based chicken.Read More
Upfield invests $58 million in new food science center 06.11.2020 By Sam Danley New global headquarters to open next year.Read More
Slideshow: Retail pizza market fueled by new varieties 06.10.2020 By Rebekah Schouten Gluten-free and plant-based pizzas are trending.Read More
Yum! Brands tests Impossible Burger at Habit Burger, Beyond Meat in China 06.10.2020 By Sam Danley Habit rolls outs two Impossible Burger options.Read More
Take Two Foods debuts new Barleymilk 06.10.2020 By Keith Nunes New beverage features upcycled ingredients.Read More
Impossible Foods, Meatless Farm Co. launch e-commerce platforms 06.05.2020 By Sam Danley Meat-free alternatives available direct-to-consumer.Read More
Skippy adds three new peanut butter product lines 06.03.2020 By Rebekah Schouten Innovation is focused on ‘high-protein, plant-based functional foods,’ Hormel says.Read More
On the verge of a plant-based boom 06.02.2020 By Monica Watrous Meat-alt maker No Evil Foods prepares for acceleration spurred by pandemic.Read More
Motif research zeroes in on fat performance 06.02.2020 By Sam Danley New technology aims to replicate animal fat structures.Read More
On the plant-protein horizon 06.01.2020 By Monica Watrous Oats, potatoes and legumes offer functionality in a variety of applications.Read More