Kraft Heinz executive says tradeoffs needed to reach sustainability goals 11.28.2022 By Jeff Gelski Better, but not perfect, choices exist in plant protein, packaging.Read More
Slideshow: New beverage innovation 11.23.2022 By Sarah Straughn Specialized energy drinks take center stage.Read More
Sophie's BioNutrients creates ice cream alternative with chlorella 11.23.2022 By Benton Smith The plant-based frozen dessert was produced using a dairy-free chlorella protein concentrate.Read More
Making lentils plentiful in American diets 11.18.2022 By Monica Watrous Lentiful offers microwavable meals featuring lentils and savory or sweet flavors.Read More
Oatly reorganizing as losses mount 11.14.2022 By Keith Nunes Company is adopting a hybrid manufacturing model and reorganizing in EMEA.Read More
Coffee products, meat alternatives land on ‘Top Inventions’ list 11.14.2022 By Sam Danley Time Magazine spotlights Beyond Meat, Meati and more.Read More
SunOpta sees oat milk sales top almond milk for the first time 11.11.2022 By Keith Nunes Company’s oat milk sales rose 68% during the third quarter.Read More
Maple Leaf hit hard by meat, plant-based market dynamics 11.10.2022 By Keith Nunes Company recorded a one-time impairment charge against its Plant Protein unit of C$190.9 million.Read More
Bobo’s plans to triple production capacity with new facility 11.09.2022 By Gloria Cowdin New facility is fully wind-powered, seeking carbon neutrality.Read More
Califia Farms launches plant-based heavy whipping cream 11.09.2022 By Benton Smith Heavy Whip is described as a one-for-one swap for traditional heavy whipping cream.Read More