Maple Leaf Foods suffers cyberattack 11.07.2022 By Keith Nunes The attack is disrupting some operations, according to the company.Read More
IFF debuts soy protein alternative 11.02.2022 By Caleb Wilson SUPRO TEX comes in a dry, easy-to-use format and allow manufacturers to mimic the textures of several types of meat.Read More
Buddha Brands raises capital to support US expansion 11.01.2022 By Monica Watrous Canadian company markets Thirsty Buddha coconut water, Hungry Buddha nutrition bars.Read More
Beyond Meat launches plant-based steak 10.27.2022 By Sam Danley Frozen meat alternative offers 21 grams of protein.Read More
Clean label sprinkle company unveils three B2B partnerships 10.26.2022 By Gloria Cowdin Carmel Hagen, founder and CEO, shares her insights on Supernatural’s rapid growth.Read More
Reality setting in on the plant-based meat market 10.26.2022 By Keith Nunes Investors tasted the products and believed the proclamations that meat alternatives may one day soon compete at scale with conventional meat.Read More
Slideshow: Global innovation from Sial 2022 10.26.2022 By Donna Berry Sustainability and transparency are gaining momentum in innovation.Read More
Meat alternative category still has a future, say AAK executives 10.26.2022 By Jeff Gelski The company’s operating profit rises despite war in Ukraine, inflation.Read More
Whole Foods Market unveils top trends for 2023 10.19.2022 By Caleb Wilson The company ranked plant-based pastas and upcycled ingredients as top trends for the upcoming year.Read More
Chef-turned-entrepreneur launches beet jerky 10.18.2022 By Monica Watrous Theo’s Plant-Based founders aim to highlight vegetables rather than mimic meat.Read More