Impending sports nutrition innovations point to broader CPG advances 02.15.2022 By Keith Nunes Of importance to food and beverage product developers are the kinds of opportunities in sports nutrition that lie ahead.Read More
Ingredion invests in chickpea ingredient developer 02.09.2022 By Keith Nunes InnovoPro offers a 70% protein concentrate from chickpeas.Read More
Animal-free dairy startup raises $120 million 01.10.2022 By Sam Danley Remilk develops dairy-identical proteins through fermentation. Read More
Post Holdings to build plant for protein drinks 12.09.2021 By Jeff Gelski BellRing and Post enter agreement on Premier Protein production.Read More
Ingredient benefits diversify in sports nutrition category 11.29.2021 By Jeff Gelski Benefits focus on increased protein levels, extended shelf life and digestion.Read More
Ingredion sees strong global sales gains 11.03.2021 By Josh Sosland Higher corn costs put profits under pressure.Read More
Glanbia Nutritionals adds solutions for high protein baked foods 10.26.2021 By Sam Danley OvenPro series allows for high levels of protein and fiber, low levels of sugar and net carbs.Read More
Research on milk, whey ingredients to take place at new Arla innovation center 10.11.2021 By Jeff Gelski The facility sits next to a plant that produces whey protein and lactose products.Read More
Trending plant proteins 10.05.2021 By Jeff Gelski Lupin bean looks to join pea, soy and wheat as popular protein choices.Read More