Unlocking opportunities in cheese alternatives 02.09.2021 By Jeff Gelski Consider plant protein sourced from soybeans, peas and mung beans.Read More
Over Easy aims to awaken breakfast category 02.08.2021 By Rebekah Schouten Company launches line of breakfast bars made with cage-free egg whites, organic oats and nut butter.Read More
Fonterra launches milk phospholipids 02.08.2021 By Sam Danley Complex lipids aid in stress management, muscle recovery.Read More
Investment in plant protein accelerates 02.04.2021 By Jeff Gelski AB InBev, Bunge and Ingredion are among companies making moves in the category.Read More
The evolution of EverGrain 01.20.2021 By Jeff Gelski Ingredients maker traces roots back to a brewery in Belgium.Read More
Danone debuts plant-based beverage for athletes 01.13.2021 By Rebekah Schouten Silk Ultra provides 20 grams of protein per serving.Read More
General Mills unveils new Nature Valley protein bars 01.11.2021 By Rebekah Schouten Protein Crunch bars feature dual textures.Read More
Herbalife Nutrition to move into baked foods category 01.11.2021 By Eric Schroeder New mix allows consumers to make high-protein muffins, waffles, donuts and pancakes.Read More
ADM joins funding round for Air Protein 01.07.2021 By Jeff Gelski Air Protein uses elements in the air to help create meat alternatives.Read More
Danone debuts Oikos Pro 12.30.2020 By Rebekah Schouten Yogurt cups and drinks provide 20 to 25 grams of protein.Read More