Five profiles for protein-rich product development 06.20.2014 By Jeff Gelski 'Macho yogurt,' nuts, hearty snack bars, analogs for meat protein, and exotic meats are all possibilities, according to Packaged Facts.Read More
Consumers willing to pay more for protein-enriched foods 06.16.2014 By Keith Nunes Consumers view protein as a key component of a healthy diet.Read More
Consumer interest in protein remains high 06.11.2014 By Keith Nunes Concern about weight management and other health issues is driving the trend.Read More
Tyson building a prepared foods powerhouse 06.10.2014 By Keith Nunes A combined Tyson Foods and Hillshire Brands would have $40 billion in sales and be the second largest frozen food company in the U.S.Read More
Piglet virus shows no signs of abating in U.S. 05.06.2014 By Keith Nunes Rabobank forecasts U.S. pork production to fall 6% to 7% in 2014.Read More
Consumers confused about protein consumption 04.21.2014 By Keith Nunes Survey shows a majority of consumers do now know how much protein they should be taking in on a daily basis.Read More
Protein in focus 03.25.2014 By Keith Nunes and Monica Watrous Product developers are incorporating protein into a variety of applications.Read More
A full plate of protein sources 03.24.2014 By Jeff Gelski People are eating dairy and soy protein, but will they go for collagen and ant eggs?Read More
ADM to build soy protein plant in Brazil 03.12.2014 By Eric Schroeder Company will invest $250 million in complex in Campo Grande.Read More
Beyond whey: Emerging sources of protein 03.10.2014 By Monica Watrous Natural product developers seek new ways to deliver protein without soy and dairy ingredients.Read More