Kraft Q&A: P3 a product of ‘keep it simple’ innovation 03.06.2014 By Monica Watrous Kraft Foods began development for the high-protein snack two years ago.Read More
Meat muscling its way further into the snacks segment 03.04.2014 By Monica Watrous Companies see meat as a way to challenge Greek yogurt's dominance in high-protein snacking.Read More
Kraft bets big on cleaner labels 02.21.2014 By Monica Watrous Protein, snacking also driving innovation efforts.Read More
Penford adds white corn protein ingredient to portfolio 02.11.2014 By Jeff Gelski Non-bioengineered PenDure CW is 50% protein at a minimum.Read More
Protein: A glimpse of the future 01.22.2014 By Donna Berry Protein continues to be popular, while convenience and flavor are key.Read More
Yogurt makers pump up protein claims 12.03.2013 By Monica Watrous A third of U.S. yogurt introductions contain high-protein messaging.Read More
Global trends to watch in 2014 11.19.2013 By Keith Nunes Function, modified convenience and foraged ingredients will be on the food and beverage industry's radar next year.Read More
Pick your protein 10.23.2013 By Jeff Gelski Makers of sports nutrition products may choose from new wheat, whey and soy ingredients.Read More
Glanbia launches flax protein powder 10.23.2013 By Jeff Gelski LinPro 140 may be used in such applications as bars, clusters, cereal and beverages.Read More
AdvancePierre Foods selects new c.e.o. 09.30.2013 By Keith Nunes John N. Simons will lead the next phase of growth for the value-added protein processor.Read More