Better-for-you dessert brand adds frozen yogurt pops 03.22.2023 By Caleb Wilson Halo Top’s new popsicles are made with Icelandic skyr-style yogurt, granola and real fruit.Read More
Slideshow: New products from Hershey’s, B&G Foods and Second Nature Brands 03.17.2023 By Sarah Straughn Innovative sweets make their way to retail.Read More
Krispy Kreme ending branded sweet treats experiment 03.16.2023 By Eric Schroeder Company to close manufacturing plant in North Carolina.Read More
Taste, texture and quality are ‘unmet needs’ in plant-based alternatives 03.09.2023 By Keith Nunes Research also shows consumers want more clean label options.Read More
The trends driving meat and poultry sales 03.09.2023 By Erica Shaffer Price has become a focal point, but consumers also are seeking convenience and innovation.Read More
Whole Foods Market accepting applications for brand accelerator 03.06.2023 By Monica Watrous Local and Emerging Accelerator Program offers education, mentorship and potential shelf space.Read More
SunOpta not worried about deceleration in alt-dairy sales 03.06.2023 By Keith Nunes Company saw demand for oat, soy, almond and other varieties increase in the second half of 2022.Read More
Slideshow: New products from Brach’s, Alec’s Ice Cream and Ben & Jerry’s 03.03.2023 By Sarah Straughn Springtime flavors are making a return to shelves.Read More
Economist forecasts recession by year’s end 03.01.2023 By Crystal Futrell Historic indicators signaling a recession override strong labor market.Read More
Campbell Soup embracing AI to innovate 02.28.2023 By Donna Berry Company has a three-year pipeline of new products in development.Read More