Food industry weighs in on the definition of bioengineered 07.30.2018 By Keith Nunes U.S.D.A. is in the process of reviewing comments and finalizing the National Bioengineered Food Disclosure Standard.Read More
Snackers seek non-G.M.O., free-from and reduced-sugar claims 11.30.2017 By Jeff Gelski Such snacks register double-digit compound annual growth rates, according to Nielsen.Read More
Lesaffre acquires majority interest in biotechnology company 11.20.2017 By Rebekah Schouten West Chester, Penn.-based Envera develops microbial- and enzyme-based products.Read More
Bioengineering of wheat still faces significant challenges 11.15.2017 By Meyer Sosland Regulatory costs, intellectual property concerns remain barriers.Read More
APHIS to take ‘fresh look’ at revising G.M.O. regulations 11.08.2017 By Jeff Gelski The U.S.D.A. withdraws a proposed rule on importation, interstate movement and environmental release of certain genetically engineered organisms.Read More
Staying alert in non-G.M.O. labeling 11.07.2017 By Jeff Gelski The U.S.D.A.’s G.M.O. labeling rule may include details on highly processed sugars and oils.Read More
ADM invests in non-G.M.O. high-protein soybean meal 10.09.2017 By Holly Demaree The move to processing non-G.M.O. soybeans is a part of the company’s growth plan.Read More
Dannon debuts Non-GMO Project verified yogurts 09.18.2017 By Rebekah Schouten Dannon brand whole milk yogurts and plain quarts as well as Danimals smoothies now made with milk from cows fed non-G.M.O. feed.Read More
A new pipeline for organic, non-G.M.O. ingredients 09.06.2017 By Jeff Gelski Pipeline Foods seeks to develop sustainable supply chains for grains, oilseeds and ingredients for food and feed.Read More
Lesaffre invests in U.S. biotechnology company 07.25.2017 By Eric Schroeder Investment of $17.5 million marks beginning of collaborative effort.Read More