Enlightened unveils frozen Greek yogurt bars 03.28.2023 By Caleb Wilson The bars are available in caramel brownie and mint and cookie flavors.Read More
Popcorn’s versatility positions it as innovation front-runner 03.27.2023 By Gloria Cowdin The snack’s adaptability suits it to most flavor and diet trends.Read More
FDA proposes rule for salt substitute labeling 03.27.2023 By Jeff Gelski Changes to standards of identity would help in reducing sodium levels.Read More
Veggies Made Great launches egg patties, cornbread 03.24.2023 By Caleb Wilson The egg patties and cornbread join Veggies Made Great’s line of vegetable-forward frozen breakfasts and snacks.Read More
Parents of Gen Alpha seek health – and fast food 03.24.2023 By Jeff Gelski McDonald’s ranks as the favorite restaurant for children age 9 and under.Read More
Good Flour develops protein pancake mix for children 03.22.2023 By Caleb Wilson Patty Cakes are made with 23 grams of potato protein and zero added sugars.Read More
Better-for-you dessert brand adds frozen yogurt pops 03.22.2023 By Caleb Wilson Halo Top’s new popsicles are made with Icelandic skyr-style yogurt, granola and real fruit.Read More
Albertsons relaunches Open Nature brand 03.17.2023 By Caleb Wilson The redesign of Open Nature includes a variety of new non-dairy cream and shredded cheese products.Read More
Slideshow: New products introduced at Expo West 03.15.2023 By Sarah Straughn Trends emphasized sustainability claims and functional ingredients.Read More
Unilever names feel-good foods, upcycled ingredients key trends 03.13.2023 By Caleb Wilson The trends come from the company’s 2023 Future Menu Trends report.Read More