Redefining health and wellness 02.12.2015 By Keith Nunes The different emphasis baby boomers and millennials place on specific health and wellness attributes may prove challenging for manufacturers.Read More
Traditional weight loss tactics losing ground 02.06.2015 By Monica Watrous Dieters are buying fewer reduced-fat products, according to Packaged Facts.Read More
Potassium: promising yet problematic 01.28.2015 By Jeff Gelski New promotional opportunities soon may appear, but sensory issues still need addressing.Read More
Study: Some nutrition labels falling short 01.21.2015 By Eric Schroeder Study compares four types of nutrition labels, the least effective being the Nutrition Facts label.Read More
W.H.O. urges nations to set goals for disease reduction 01.20.2015 By Jeff Gelski A new report recommends sodium reduction and replacing trans fats with polyunsaturated fats.Read More
Consequences in food system changes 01.15.2015 By Jeff Gelski A report says to take into account such factors as the environment, human health and society.Read More
Five acquisition trends in 2014 01.07.2015 By Monica Watrous And a look at what's to come in the year ahead.Read More
C-suite executives express cautious optimism in survey 01.07.2015 By Keith Nunes A survey conducted by GE Capital highlights how food and beverage companies are capitalizing on an improving economy.Read More
Study links whole grains to reduced risk of death 01.06.2015 By Jeff Gelski Harvard researchers find both bran and whole grains especially lower death risk for heart disease.Read More
Infographic: A peek inside consumer kitchens 01.05.2015 By Monica Watrous NPD research reveals the popular housewares and food items in U.S. households.Read More