SpaghettiOs newest flavor features Frank’s RedHot 04.05.2023 By Brooke Just New variety adds a kick of heat.Read More
Bread innovation rising to the occasion 03.29.2023 By Josh Sosland New products target health and wellness, indulgence. Read More
Campbell Soup exploring premium sauces 03.15.2023 By Jeff Gelski Pasta, Mexican sauce brands are potential acquisition targets.Read More
Annual sales of $1 billion in sight for Goldfish 03.10.2023 By Jeff Gelski Sales for the brand increase over 20% in the second quarter.Read More
Campbell Soup continues to navigate inflation 03.09.2023 By Jeff Gelski Net earnings rise 9% in the second quarter despite some volume declines.Read More
Campbell Soup embracing AI to innovate 02.28.2023 By Donna Berry Company has a three-year pipeline of new products in development.Read More
Slideshow: New products from Reese’s, Häagen-Dazs and Tony’s Chocolonely 02.03.2023 By Sarah Straughn Sweet treats to appear on shelves in new formulations and collaborations. Read More
Campbell Soup Co. names new CFO 01.26.2023 By Monica Watrous Carrie Anderson previously at medical technology company.Read More
Campbell Soup plans to invest in Camden headquarters 01.19.2023 By Caleb Wilson It marks the first major investment in the company’s Camden campus since 2010.Read More
Goldfish relaunches LTO with Frank’s RedHot 01.04.2023 By Gloria Cowdin Marks the cracker brand’s first repeat LTO.Read More