Cargill enters microbiome agreement 05.20.2020 By Jeff Gelski Will use an Eagle Genomics platform in the functional food category.Read More
Juicy goals for plant-based burgers 05.19.2020 By Jeff Gelski No matter the plant protein source, other ingredients will be required for texture.Read More
Food industry helps produce hand sanitizer, medical equipment 05.13.2020 By Sam Danley The Hershey Co., Unilever among companies pitching in.Read More
Plant protein choice depends on taste, cost and allergens 04.29.2020 Formulators see opportunities with soy, beans and wheat.Read More
Sweetener trends balance health and indulgence 04.28.2020 By Keith Nunes The consumer's relationship with sugar is complicated.Read More
Cargill shutters Pennsylvania plant after workers test positive for coronavirus 04.08.2020 By Joel Crews As of April 7, 849 cases have been confirmed in Hazlelton, Pa., and three deaths have been reported.Read More
Cargill forgoes release of financials 04.02.2020 By Eric Schroeder Says focus is on keeping employees healthy and safe during pandemic.Read More
Cargill, MGPI help sanitation industry battle COVID-19 03.26.2020 By Jeff Gelski Both companies supply alcohol used in disinfectants.Read More
Uncovering what consumers want from snacks 03.05.2020 By Keith Nunes New research from Cargill highlights consumer preferences for bars, salty snacks, candy and sweet baked goods.Read More
TRENDS Demand for organic products expands to more categories 03.04.2020 By Monica Watrous Supply remains a major barrier.Read More