Harmening named new c.e.o. of General Mills 05.03.2017 By Keith Nunes Kendall J. Powell to retire.Read More
General Mills spending more on food safety 04.13.2017 By Monica Watrous Company spent $16 million in 2016, up from $13 million in 2015.Read More
General Mills aligning with changing food habits 04.11.2017 By Eric Schroeder Company responds with expanded offerings, increased transparency.Read More
Fitch revises General Mills outlook to ‘negative’ 04.10.2017 By Eric Schroeder Ratings agency unsure of company's ability to stabilize revenues.Read More
General Mills invests $3 million in organic granola company 04.03.2017 By Rebekah Schouten Purely Elizabeth products include organic granola, ready-to-eat cereal and oatmeal.Read More
Natural and organic a bright spot in General Mills’ portfolio 03.22.2017 By Monica Watrous Third-quarter sales fell on declines in yogurt, soup and refrigerated baking products.Read More
Farmhouse Culture at the forefront of fermented 03.08.2017 By Monica Watrous General Mills gets in the gut health game with investment.Read More
General Mills invests in ‘planet-friendly’ grain 03.07.2017 By Jeff Gelski Cascadian Farm may investigate ways to use Kernza in cereal and snacks.Read More
General Mills invests in plant-based protein bar maker 02.28.2017 By Monica Watrous D's Naturals brands include No Cow protein bars and Fluffnutter spreads.Read More
General Mills eyes four categories for ‘differential growth’ 02.21.2017 By Josh Sosland Segments of focus include Häagen Dazs ice cream, snack bars, Old El Paso and natural and organic.Read More