General Mills goes to work on E. coli prevention 10.26.2016 By Jeff Gelski Industry needs to plan for people who eat dough before it is cooked, says Scott Hood, a food safety director.Read More
General Mills to offer Girl Scouts cookie cereals 10.24.2016 By Eric Schroeder Two varieties will be available: Thin Mints and Caramel Crunch.Read More
O’Leary to leave General Mills 10.19.2016 By Eric Schroeder Harmening to assume direct accountability for the company's international operations.Read More
General Mills unveils vegan soup line 10.17.2016 By Rebekah Schouten Progresso Good Natured Soups are non-G.M.O. and free of preservatives from artificial sources.Read More
General Mills to expand nation’s oldest cereal plant 10.13.2016 By Eric Schroeder Company to invest $25 million in the project in Buffalo, N.Y.Read More
C.D.C. ends probe into flour recall 09.30.2016 By Eric Schroeder Agency says a total of 63 people in 24 states were infected.Read More
Progresso unveils clean label initiatives 09.26.2016 By Monica Watrous General Mills' soup brand transitions to antibiotic-free, hormone-free chicken.Read More
301 INC ‘mining the field’ for its next investment 09.26.2016 By Monica Watrous General Mills' venture capital unit seeking brands that offer new experiences in established categories.Read More
General Mills challenged by yogurt, cereal trends 09.21.2016 By Keith Nunes The company expects to experience better results during the rest of the year due to favorable comps, innovation and restructuring efforts.Read More
Cottage cheese brand secures additional funding 09.19.2016 By Monica Watrous Good Culture closes on $3 million round led by existing investors CAVU Venture Partners, 301 Inc.Read More