The story behind Nature Valley Granola Cups 01.31.2017 By Monica Watrous An inside look at a recent innovation from General Mills.Read More
General Mills closing Ontario plant 01.27.2017 By Eric Schroeder Facility makes frozen pizzas, refrigerated dough, cookies and other products.Read More
General Mills introduces upscale bread for schools 01.18.2017 By Rebekah Schouten K-12 schools may elevate their sandwich selection with new Pillsbury panini and ciabatta bread.Read More
General Mills doubles down on Rhythm Superfoods investment 01.18.2017 By Monica Watrous Venturing unit 301 INC leads $6 million financing round for plant-based snack maker.Read More
Slideshow: Snacking trends inspire innovation at General Mills 01.12.2017 By Rebekah Schouten Simple ingredients, weight management and transparency fuel the company's new product launches.Read More
General Mills sees mixed results in cereal 12.21.2016 By Eric Schroeder Company to add incremental consumer spending in the second half of fiscal 2017.Read More
General Mills sales, profit tumble in Q2 12.20.2016 By Eric Schroeder Powell cites 'weakening food-industry trends' for poor sales performance.Read More
General Mills announces new global organizational structure 12.05.2016 By Monica Watrous The restructuring is expected to affect approximately 400 to 600 positions globally.Read More
General Mills enters bee habitat partnership 12.02.2016 By Jeff Gelski The $4 million financial commitment between General Mills and the U.S.D.A. should help to plant over 100,000 acres of pollinator habitat.Read More
General Mills sells former dough products plant 11.15.2016 By Jeff Gelski A joint venture of New Mill Capital Holdings and Tiger Capital Group buys the facility in New Albany, Ind.Read More